Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 rating

Prep. 35 min

Total 1 h 20 min

4 portions

Ingredients

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Difficulty

medium

Nutrition per 1 portion

Sodium 1274.6 mg

Protein 44.5 g

Calories 2597.3 kJ / 620.8 kcal

Fat 41.1 g

Fibre 2 g

Saturated Fat 18 g

Carbohydrates 18.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Pad Thai

1sa

Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)

1sa

Pickled red onions (Thermomix® Cutter)

1sa 50 dk

Mushroom Stock Paste

1sa 35 dk

Harissa yoghurt dressing

5 dk

Black tahini

20 dk

Mock Fin Soup

35 dk

Steamed Chicken Essence

1sa 10 dk

Hummus with Peas and Beans

25 dk

Nyonya curry chicken bun

2sa 45 dk

Beef Rendang

1sa 35 dk

Miso coleslaw

20 dk