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Crepes de grão com borrego
5.0 1 rating
Prep. 20 min
Total 45 min
6 doses
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Ingredients

Crepes de grão
  • grão-de-bico seco
    150 g
  • água
    400 g
  • azeite
    30 g
  • sal
    ½ c. chá de
  • Manteiga q.b. p/ untar
Borrego
  • azeite
    15 g
  • dentes de alho
    2
  • carne de borrego picada
    750 g
  • pasta de harissa
    2 c. sopa de
  • concentrado de tomate
    2 c. sopa de
  • sal
    1 c. chá de
  • pimenta
    1 pitada de
  • agrião baby
    125 g
  • queijo feta cortado em cubos pequenos
    100 g
  • Folhas de hortelã picadas q.b. p/ guarnecer

Difficulty

medium

Nutrition per 1 dose

Sodium 836.8 mg
Protein 28.9 g
Calories 2359 kJ / 563.8 kcal
Fat 41.8 g
Fibre 3.3 g
Saturated Fat 16.4 g
Carbohydrates 17.6 g

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