Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bolonhesa
- 20 g azeite
- 1 dente de alho
- 120 g cebola
- 200 g tomate em pedaços
- 30 g vinho tinto
- 1 c. chá de orégãos
- 1 c. chá de sal
- 1 pitada de pimenta
-
1
c. chá de caldo de carne
or 1 cubo de caldo de carne - 500 g carne de vaca picada
Folhado
- 1 dente de alho
- 20 g azeite
- 100 g espinafres
- 500 g massa folhada
- 70 g mortadela em fatias
- 1 gema de ovo
- Nutrition
- per 1 dose
- Calories
- 3353.7 kJ / 801.6 kcal
- Protein
- 23.6 g
- Carbohydrates
- 42.1 g
- Fat
- 59.4 g
- Saturated Fat
- 16.8 g
- Fibre
- 2.5 g
- Sodium
- 754.3 mg
In Collections
Alternative recipes
Piza Big Mac
1óra 30p
Frango pizzaiola com massa fresca
30 min.
Pernas de frango assadas com molho de cerveja
1óra 30p
Puré de batata e brócolos com frango gratinado
1h 20min
Coxas de frango com puré de cenoura
8 Std. 45 Min
Menu: Arroz de legumes com fiambre e omelete e trifle com noz e uva
30 min.
Salada, massa com carne guisada e sobremesa de chocolate de morango
35 min.
Almôndegas mexicanas com feijão preto
1h
Curgete à bolonhesa
35 min.
Arroz de cenoura
30 min.
Fusilli com frango no forno
35 min.
Almôndegas com legumes estufados
45 min.