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Ingredients
- 3 pés de salsa
- 4 dentes de alho
- 50 g azeite
- 1 ¼ c. chá de sal
- ½ c. chá de colorau
- 500 g camarão grande s/ casca
- 1 c. chá de açúcar
- ½ c. chá de piripíri em grão
- ½ c. chá de pimenta preta
- água até perfazer 500 g
- 1 c. sopa de caldo de legumes caseiro
- 10 g erva-príncipe
- 250 g massa tipo penne
- 20 g manteiga cortada em pedaços
- 50 g natas
- 1 limão cortado em cunhas, p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2209.1 kJ / 528 kcal
- Protein
- 26.1 g
- Carbohydrates
- 52.7 g
- Fat
- 23.4 g
- Saturated Fat
- 7.8 g
- Fibre
- 2.9 g
- Sodium
- 1447.5 mg
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