Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de mantequilla
- 50 g de queso parmesano
- 60 g de chalota en mitades
- 2 dientes de ajo
- 320 g de arroz de grano redondo
- 100 g de vino blanco
- 800 g de caldo de verduras caliente (no hirviendo)
- 2 pellizcos de hebras de azafrán
- 3 - 5 pellizcos de sal
- 3 - 4 pellizcos de pimienta negra molida
- 12 vieiras limpias
- 1 cucharada de aceite de oliva
- 6 - 8 ramitas de cebollino fresco picado
- Nutrition
- per 1 ración
- Calories
- 2353 kJ / 562 kcal
- Protein
- 19.5 g
- Carbohydrates
- 70.5 g
- Fat
- 19.6 g
- Saturated Fat
- 10.5 g
- Fibre
- 0.6 g
- Sodium
- 886.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Arroz rojo de carabineros
1h
Risotto de mariscos (sin lácteos)
35 Min
Vacío al horno con salsa picante
4h 20min
Arroz con mejillones y langostinos
1h 30min
Cuadraditos de coco y dulce de leche
2h 40 min
Risotto de setas al cava
35 Min
Entraña con aliño de café y especias con salsa de alcaparras
30 Min
Chuletas de cordero con salsa de hierbas (Al vacío)
2 Std. 45 Min
Goulash
1h
Ensalada cobb
30 Min
Quiche de espárragos blancos con masa filo
1h
Cheesecake porteña
4h 20min