Demo Recipe - Isaac

Lemonade

• 90 g sugar, adjust to taste
• 2 lemons, preferably organic, unpeeled
• 800 g cold water

Express Red Berry Dessert

• 80 - 100 g sugar
• 400 - 500 g mixed frozen red berries or other frozen fruit of your choice, in pieces (3-4 cm)
• 50 g lemon juice
• 2 egg whites
• 150 g milk

Basic Dough

• 120 g milk, plus extra for brushing
• 15 g fresh yeast
• 15 g vegetable oil
• 1 egg
• 25 g sugar
• 250 g bread flour
• 1 pinch salt
• 50 g mixed whole nuts, chopped
  or 50 g chorizo, sliced
• 100 g water

Feta Cheese and Yoghurt Dip

• 1 garlic clove
• ½ fresh chilli, finely chopped (1 mm)
• 400 g feta cheese, in pieces (4 cm)
• 1 tsp sweet paprika powder
• 100 g Greek yoghurt
• 1 tbsp lemon juice
• 50 g olive oil, plus extra for sprinkling
• ¼ tsp freshly ground pepper

Risotto with Parmesan Cheese

• 40 g Parmesan cheese, cut in pieces (3 cm)
• 1 shallot (approx. 30 g)
• 40 g butter
• 10 g extra virgin olive oil
• 320 g risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
• 60 g dry white wine
• 820 g water
• 1 stock cube (for 0.5 l), meat or vegetable
  or 1 heaped tsp stock paste, homemade
• ½ - 1 tsp salt, adjust to taste