Devices & Accessories
Raspberry Almond Pulp Cakes
Prep. 20 min
Total 50 min
8 pieces
Ingredients
-
unsalted butter to grease
-
unsalted butter diced115 g
-
almond pulp skin on from homemade almond milk (see Tip)170 g
-
icing sugar255 g
-
all-purpose flour115 g
-
salt⅛ tsp
-
egg whites from large eggs3
-
vanilla extract, natural1 tsp
-
fresh raspberries170 g
-
icing sugar to dust
Difficulty
easy
Nutrition per 1 piece
Sodium
62 mg
Protein
8 g
Calories
1448 kJ /
346 kcal
Fat
14 g
Fibre
4 g
Saturated Fat
7 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
No Waste
9 Recipes
Canada
Canada
You might also like...
Pistachio Butter
5 min
Green Shakshuka
40 min
Pumpkin Chai Latte
20 min
Yogurt with Spiralized Fruit
10 min
Strawberry and Burrata Salad with Basil Pesto
20 min
Stir-fry Chayote
25 min
Creamy Mango Ice Cream
2 h 20 min
ABC Nut Butter
10 min
Vegan Apple and Nut Crumble with Rum Raisins
No ratings
Traditional Mooncake
2 h 15 min
Raspberry Almond Pulp Cakes
50 min
Royal Mountains Apple Pie (Szarlotka „królewskie góry”)
1 h 45 min