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Ingredients
- 1 dose di pasta choux,
- 150 g di panna (min. 30% di grassi) fredda
- 300 g di latte intero
- 2 tuorli
- 60 g di zucchero
- 40 g di farina tipo 00
- 1 bustina di estratto di vaniglia naturale
- 130 g di chicchi di melagrana (1 melagrana)
- 1 - 2 cucchiai di zucchero a velo
- Nutrition
- per 1 porzione
- Calories
- 1494 kJ / 357 kcal
- Protein
- 9 g
- Carbohydrates
- 31.3 g
- Fat
- 22.6 g
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