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Ingredients
- 150 g vinho branco seco
- 150 g água
- 15 g filetes de anchova, em óleo ( 6 filetes aprox.)
- 15 g salsa
- 1 c. sopa de alcaparras em conserva escorridas
- 2 dentes de alho
- 10 g sumo de limão
- 10 g azeite, mais 1-2 c. de sopa p/ pincelar
- 1 c. chá de mostarda
- 2 - 3 pitadas de pimenta
-
1000 - 1200
g pá de borrego s/ osso cortada em lençol p/ rechear
or 1000 - 1200 g perna de borrego s/ osso cortada em lençol p/ rechear
- Nutrition
- per 1 dose
- Calories
- 2334.9 kJ / 558.1 kcal
- Protein
- 31.4 g
- Carbohydrates
- 1.4 g
- Fat
- 44.7 g
- Saturated Fat
- 17.8 g
- Fibre
- 0.2 g
- Sodium
- 250.3 mg
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