Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 Eier
- 280 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 geh. TL Zimt
- 230 g Butter, in Stücken
- 520 g Mehl
- 2 TL Backpulver
- Weichweizengrieß zum Ausstreuen
- 1000 g Zwetschgen, geviertelt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 1.4 g
- Sodium
- 55 mg
In Collections
Alternative recipes
Brombeertarte
3h 30min
Schoko-Mandarinen-Kuchen
1h 20 min
Melonenkuchen
3h
Eierlikör-Birnen-Plunder
2 Std. 45 Min
Heidelbeer-Trüffel-Becher
2h
Heidelbeer-Baiser-Kuchen
1h 30min
Stachelbeer-Rahm-Kuchen
10 Std.
Apfel-Nuss-Kuchen vom Blech
1h 15 min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Würziges Apfel-Milchreis-Dessert
1h 30min
Apfel-Pflaumen-Kuchen mit Pudding und Streuseln
2h 30 min
Birnenkuchen mit Vanilleguss
2h