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Ingredients
- 5 Eier
- 280 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 1 geh. TL Zimt
- 230 g Butter, in Stücken
- 520 g Mehl
- 2 TL Backpulver
- Weichweizengrieß zum Ausstreuen
- 1000 g Zwetschgen, geviertelt
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 1153 kJ / 276 kcal
- Protein
- 5 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Saturated Fat
- 6 g
- Fibre
- 1.4 g
- Sodium
- 55 mg
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