Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Butter, in Stücken
- 390 g Zucker und 3 EL mehr zum Bestreuen
- 10 g Vanillezucker, selbst gemacht
- 2 Prisen Salz
- 1 TL Zimt
- 6 Eier
- 600 g Mehl
- 1 Pck. Backpulver
- 1400 - 1600 g Zwetschgen, geviertelt
- 600 g Schmand
- 150 g Joghurt, 3,5% Fett
- Nutrition
- per 1 Stück
- Calories
- 1461 kJ / 349 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 17 g
- Fibre
- 2.4 g
In Collections
Alternative recipes
Apfelrahmkuchen
1 godz. 50 min
Mascarpone-Käsekuchen mit Streuseln
1h 30min
Apfel-Käsekuchen
1 godz. 40 min
Birnen-Schmand-Torte
2h
Schmand-Ananas-Kuchen
7h
Pflaumen-Streusel-Käsekuchen
4h 10min
Heidelbeer-Schmand-Hefekuchen
2 godz. 50 min
Zwetschgen-Streusel-Kuchen
1h
Käsekuchen mit Mandarinen
9h 20min
Birnenkuchen mit Vanilleguss
2h
Zwetschgen-Mohn-Torte mit Streuseln
1h 45min
Zwetschgen-Eierlikör-Kuchen
1h 45min