Preiselbeertorte
TM5 TM6

Preiselbeertorte

4.0 (109 ratings)

Ingredients

Boden

  • Butter zum Einfetten
  • 4 Eier, getrennt
  • 1 Prise Salz
  • 130 g Haselnusskerne
  • 100 g Zucker
  • 20 g Mehl
  • 60 g Backkakao
  • ½ Pck. Backpulver

Belag und Fertigstellung

  • 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
  • 400 g Wild-Preiselbeeren
  • Schokoladenblättchen zum Bestreuen

Nutrition
per 1 Stück
Calories
1513 kJ / 362 kcal
Protein
6 g
Carbohydrates
28 g
Fat
28 g
Saturated Fat
13 g
Fibre
7.6 g
Sodium
104 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes