Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mürbeteig
- 150 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Mehl
- 80 g Zucker
- 1 Ei
- 1 Prise Salz
- ½ TL Backpulver
- 1 EL Rum
Belag
-
120
g Haselnüsse
or 120 g Mandeln - 80 g Zucker
- 1 TL Zimt
- 1 Ei
- 500 - 700 g Trauben, kernlos (siehe Tipp)
Guss
- 6 Eier
- 200 g Sahne
- 20 g Mehl
- 100 g Zucker
- Nutrition
- per 1 Stück
- Calories
- 1436 kJ / 343 kcal
- Protein
- 7 g
- Carbohydrates
- 34 g
- Fat
- 19 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Elsässer Apfelkuchen
5 godz. 10 min
Marmorierter Birnen-Kuchen
1h
Johannisbeer-Joghurt-Kuchen
2 Std. 20 Min
Pflaumen-Eierlikör-Muffins
50 dk
Birnenkuchen mit Vanilleguss
2sa
Heidelbeer-Apfel-Kuchen
1sa 30 dk
Pflaumen-Sandkuchen
1sa 40 dk
Zwetschgen-Mohn-Torte mit Streuseln
1u. 45min
Zwetschgen-Eierlikör-Kuchen
1u. 45min
Zwetschgen-Schmand-Kuchen
1sa 10 dk
Zwetschgen-Swirl-Kuchen
3 Std. 40 Min
Mirabellen-Blechkuchen
1sa 30 dk