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Marzipan-Mohn-Torte

Marzipan-Mohn-Torte
4.4 83 ratings
Prep. 45 min
Total 5 h
16 Stücke
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Ingredients

Mohn-Biskuit
  • Eier
    4
  • Zucker
    240 g
  • Salz
    1 Prise
  • Mohn
    170 g
  • Mehl
    135 g
  • Backpulver
    1 ½ TL
Fertigstellung
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    750 g
  • Sahnesteif (ca. 3 Pck.)
    25 g
  • Marzipandecke
    300 g
  • Kakao zum Bestäuben
    2 EL

Difficulty

medium

Nutrition per 1 Stück

Sodium 83 mg
Protein 7 g
Calories 1745 kJ / 417 kcal
Fat 28 g
Fibre 3.5 g
Saturated Fat 12 g
Carbohydrates 37 g

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Also featured in

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Germany
THERMOMIX® Magazin 6/2023 40 Recipes
Germany

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