Vegan almond dip

Vegan almond dip

4.8 12 ratings

Prep. 5 min

Total 5 min

355 g

Ingredients

ground coriander
¼ tsp
sweet paprika
¼ tsp
ground cumin
½ tsp
chilli powder
½ tsp
garlic cloves
2
raw almonds
100 g
nutritional yeast
20 g
Bragg's® liquid aminos (see Tip)
15 g
water
100 g
grapeseed oil
100 g
lemon juice to taste
60 - 80 g

Difficulty

easy

Nutrition per 355 g

Sodium 1015.6 mg

Protein 35.4 g

Calories 6645.2 kJ / 1588.2 kcal

Fat 151.3 g

Fibre 17.4 g

Saturated Fat 13.7 g

Carbohydrates 36.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Viva la Vegan 10 Recipes
Australia and New Zealand

You might also like...

Date and nut balls

20 Min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40 Min

Oaty Gluten Free Chocolate Chip Cookies

40 Min

All-Purpose Gluten Free Flour

5 Min

Gin and cucumber icy poles

24 Std. 15 Min

Cauliflower Tabbouleh

10 Min

Basic nut butter

30 Min

Mojito mocktail

5 Min

Summer vegetable salad with maple tahini dressing

30 Min

Roasted capsicum & cashew vegan spread

5 Min

Gluten free bread rolls

2 Std. 30 Min

Energy breakfast bars

40 Min