Smores Cupcakes

Graham Cracker Base

• 4 ½ oz graham crackers, broken into pieces
• 2 ½ oz unsalted butter, diced, room temperature
• 1 pinch salt

Chocolate Cupcakes

• 6 oz sugar
• 5 oz all-purpose flour
• 3 tbsp cocoa powder
• ½ tsp baking powder
• 1 tsp baking soda
• 1 pinch salt
• 4 oz buttermilk
• 6 oz vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 4 oz chocolate chips

Marshmallow Frosting

• 5 oz sugar
• 5 oz corn syrup
• 4 egg whites, from large eggs
• ½ tsp cream of tartar
• 1 pinch salt
• 1 tsp vanilla extract
• graham crackers broken into squares, to garnish
• milk chocolate bar, broken into squares, to garnish