![Antonio Bachour: Chocolate and Raspberry Heart Cookies Antonio Bachour: Chocolate and Raspberry Heart Cookies](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/03c34c5e-8856-4cae-a285-7a3091ebc656/Derivates/9fbeec63-fe07-45d9-a0d7-bb4e758bc297.jpg)
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Ingredients
Valrhona Raspberry Inspiration Ganache
-
10
oz Valrhona chocolate Raspberry Inspiration (see Tip)
or 10 oz ruby chocolate, callets or pieces, i.e. Callebaut couverture - 3 ½ oz heavy whipping cream
- 2 oz fresh raspberries
- ½ oz glucose (see Tip)
Chocolate Pastry Dough
- 12 oz all-purpose flour, plus extra to dust
- 5 oz confectioners sugar
- 2 oz almond flour
- 1 oz Dutch-processed cocoa powder
- ⅛ tsp salt
- 6 oz unsalted butter, diced, chilled
- 1 large egg
- 1 egg yolk, from a large egg
- 1 tsp ice water
Assembly
- colored sprinkles (optional)
- Nutrition
- per 1 piece
- Calories
- 1975 kJ / 472 kcal
- Protein
- 9 g
- Carbohydrates
- 55 g
- Fat
- 26 g
- Saturated Fat
- 14 g
- Fibre
- 5 g
- Sodium
- 89 mg
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