Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.8 212 ratings

Prep. 15 min

Total 1 h 20 min

16 slices

Ingredients

non-stick cooking spray
carrots in pieces (1 in.)
10 ½ oz
walnut pieces plus extra to garnish
4 ½ oz
sunflower oil
8 oz
granulated sugar
14 oz
large eggs
4
all-purpose flour
10 oz
baking powder
2 tsp
baking soda
2 tsp
salt
1 pinch
ground cinnamon
2 tbsp
confectioners sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 240 mg

Protein 4 g

Calories 1477 kJ / 353 kcal

Fat 20 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 42 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites 15 Recipes
United States

Must Have Accessories 8 Recipes
United States

Scrumptious Bundt Cakes 13 Recipes
United States

Thermomix® Sensor Cakes and Quick Breads 45 Recipes
United States

You might also like...

Berry Limoncello Tiramisu

45min

Glazed Lemon Muffins

1h

Banana Nut Bundt Cake

1h 30min

Steamed Carrot Cake

1h 35min

Spiked Hot Chocolate

15min

Pretzel Bread

2h

Green Smoothie Bowls (Matthew Kenney)

15min

Pineapple Upside Down Cake

1h 15min

Smores Cupcakes

1h 40min

Chocolate Cherry Banana Smoothie

5min

Cold Brew Olive Oil Iced Coffee

5min

Coconut Cake

1h