Pretzel Bread

Pretzel Bread

4.8 114 ratings

Prep. 10 min

Total 2 h

12 slices

Ingredients

unsalted butter room temperature, plus extra to grease
1 oz
baking soda
4 ½ oz
whole milk
8 oz
dark brown sugar
1 oz
active dry yeast
2 ¼ tsp
bread flour plus extra to dust
13 ½ oz
salt
2 tsp
water plus 1 tsp to whisk
96 oz
large egg
1

Difficulty

easy

Nutrition per 1 slice

Sodium 3324 mg

Protein 5.5 g

Calories 688.4 kJ / 164.5 kcal

Fat 3.8 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Artisan Breads 14 Recipes
United States

New York Road Trip 18 Recipes
United States

Thermomix® Sensor Bread 28 Recipes
United States

You might also like...

Orange Jellies

1h 10min

Aloha Carrot Cake

1h 20min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries

45min

Sufganiyot

2h 30min

Carrot Walnut Bundt Cake

1h 20min

Steamed Carrot Cake

1h 35min

Spiked Hot Chocolate

15min

Chocolate Cherry Banana Smoothie

5min

Molten Lava Cake

45min

Smores Cupcakes

1h 40min

Naan Bread with Hummus

1h 55min

Artisan Bread (Betty)

4h 35min