Rainbow Fruit Tart

Rainbow Fruit Tart

3.8 31 ratings

Prep. 20 min

Total 1 h 40 min

12 portions

Ingredients

Pastry

sugar
3 oz
unsalted butter cubed (1 in.)
4 oz
large egg
1
all-purpose flour
8 oz
salt
1 pinch
vanilla sugar
1 tsp

Filling

lemon
1
sugar
4 oz
whole milk
7 oz
large eggs
2
egg yolk from a large egg
1
corn starch
1 oz
heavy whipping cream
3 ½ oz
raspberries
3 ½ oz
strawberries sliced
2 oz
fresh peaches
2 oz
2 oz canned peaches
fresh pineapple diced
2 oz
kiwis sliced
2 oz
fresh blueberries
1 ½ oz

Difficulty

medium

Nutrition per 1 portion

Sodium 50.5 mg

Protein 5.6 g

Calories 1231.5 kJ / 294.3 kcal

Fat 13.7 g

Fibre 1.8 g

Saturated Fat 7.7 g

Carbohydrates 38.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Pride Month 10 Recipes
United States

You might also like...

Orange Pound Cake

1 h 15 min

Strawberry Lemonade Mimosa

10 min

Pecan Pie Ice Cream Shake

1 h

Pretzel Bread

2 h

Sufganiyot

2 h 30 min

Fruit Tart

2 h 40 min

French Fries (Paul)

1 h 15 min

Double Pie Dough

2 h 10 min

Naan Bread with Hummus

1 h 55 min

Tres Leches Cake (Three-Milk Cake)

2 h

Brioche Buns

2 h

Three Egg French Omelet

30 min