![Steamed Carrot Cake Steamed Carrot Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/21934D9E-A799-497E-8029-E19C72F0958E/Derivates/0A31B742-5AEE-47A5-8C7B-24154AFF4B1F.jpg)
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Ingredients
Carrot Cake
- 7 oz carrots, in pieces (1 in.)
- 4 ½ oz all-purpose flour
- 2 ½ oz sugar
- 2 ½ oz dark brown sugar
- 4 oz applesauce, unsweetened
- 2 large eggs
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅛ tsp ground nutmeg
- 1 tsp vanilla extract
- 2 oz chopped pecans, plus extra to garnish
- 2 oz raisins
- 45 oz water
Frosting
- 4 oz cream cheese, room temperature, diced (½ in.)
- 2 oz butter, room temperature, diced (½ in.)
- 1 oz confectioners sugar
- Nutrition
- per 1 portion
- Calories
- 1448 kJ / 346 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 17 g
- Fibre
- 2 g
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