Devices & Accessories
Black Velvet Halloween Cake
Prep. 25 min
Total 1 h
12 portions
Ingredients
-
vegetable oil to grease
Batter
-
dark chocolate chips2 oz
-
black cocoa powder4 oz
-
brewed coffee cooled4 oz
-
vegetable oil5 oz
-
buttermilk12 oz
-
unsalted butter diced, room temperature8 oz
-
sugar16 oz
-
vanilla extract1 tsp
-
large eggs4
-
all-purpose flour14 oz
-
salt½ tsp
-
baking powder2 tsp
-
baking soda1 tsp
Frosting
-
unsalted butter diced, room temperature16 oz
-
cream cheese diced, room temperature6 oz
-
vanilla extract1 tsp
-
confectioners sugar22 oz
Assembly
-
cake decorating gel (black)
-
fondant (black), store-bought1 oz
-
candy eyes, edible decorations2
Difficulty
medium
Nutrition per 1 portion
Sodium
379 mg
Protein
10 g
Calories
4690 kJ /
1121 kcal
Fat
69 g
Fibre
4 g
Saturated Fat
37 g
Carbohydrates
125 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Rainbow Cake
2 Std. 45 Min
Red Velvet Cupcakes and Cake Pops
2 Std. 30 Min
Vanilla Cupcakes
1 Std. 10 Min
Sausage Dogs
2 Std. 5 Min
Sugar Cookies
1 Std. 30 Min
Gingerbread Men
1 Std. 20 Min
Two Crust Pie Pastry
13 Std. 50 Min
Chocolate Decadence Muffins
1 Std.
Rainbow Cake
2 Std. 10 Min
Feta and Olive Loaves
1 Std. 20 Min
Fruit Smoothie
5 Min
Illinois Pierogi
2 Std. 30 Min