Douhua (savoury bean curd)

Douhua (savoury bean curd)

5.0 2 ratings

Prep. 10 min

Total 10 h 25 min

6 portions

Ingredients

dried soybeans
200 g
water plus extra to soak and cook
2250 g
Glucono Delta Lactone (GDL) (see Tips)
½ tsp
cornflour
1 tbsp
water
1 tbsp
vinegar
1 tsp
soy sauce
3 tsp
sesame oil
1 tsp
red chilli oil (optional)
1 tsp
fried shallots to serve
spring onion/green onion to serve
long red chilli to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 162.9 mg

Protein 3.8 g

Calories 233.4 kJ / 55.8 kcal

Fat 2.4 g

Fibre 1.8 g

Saturated Fat 0.1 g

Carbohydrates 5.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Douhua (soy bean curd) with sweet syrup

10u. 25min

Indonesian red spice paste

45min

Balinese Betutu chicken

5u. 35min

Soto Betawi (Beef coconut soup)

1u. 45min

Douhua (soft bean curd) with sweet syrup

10u. 25min

Douhua (soybean curd)

10u. 25min

Steamed Siew Mai

5u.

Ube Halaya Jam

2u. 10min

Hainanese chicken rice with vegetable soup and steamed egg

1u. 25min

Singapore Chilli Crab

50min

All-in-one chicken congee

35min

Hainanese chicken and rice

1u. 50min