Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 250 g fresh tomatoes, cut into pieces
- 500 g water
- 1 tsp sea salt
- 2 eggs, lightly beaten
- Nutrition
- per 1 portion
- Calories
- 373.7 kJ / 89.3 kcal
- Protein
- 4.8 g
- Carbohydrates
- 3.5 g
- Fat
- 6.5 g
- Saturated Fat
- 1.5 g
- Fibre
- 1 g
- Sodium
- 683.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Red Date Longan Peach Gum Dessert
1h 5min
All-in-one chicken congee
35min
Stir Fried Broccoli with Carrot
15 min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
1 Std. 30 Min
Hand Ripped Cabbage
20min
Steamed Chicken Essence
1h 10min
Steamed Bak Choy, Chicken And Tomato Egg Drop Soup
30min
Stir Fried Whole Fish
20min
Hakka Rice Wine Chicken
1h 25 min
Cantonese Steamed Fish
40min
Tomato-egg soup
20min