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Ingredients
- 10 g aneto, fresco (apenas folhas)
- 450 g alho-francês (apenas a parte branca em fatias de 5 mm)
- 560 g água
- 180 g queijo mascarpone
- 1 c. chá de sal
- 2 - 3 pitadas de pimenta preta
- 1 lombo de salmão s/ pele (600 g aprox.)
- 1 pitada de sal p/ temperar
- 1 pitada de pimenta preta p/ temperar
- 500 g batatinha nova cortada ao meio
- Nutrition
- per 1 dose
- Calories
- 1665.9 kJ / 398.2 kcal
- Protein
- 14.6 g
- Carbohydrates
- 40 g
- Fat
- 20.9 g
- Saturated Fat
- 9.9 g
- Fibre
- 4.9 g
- Sodium
- 841.7 mg
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