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Confiture de pêches

Confiture de pêches
4.6 83 ratings
Prep. 15 min
Total 1 h 5 min
3 bocaux
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Ingredients

  • 750 g de pêches jaunes ou blanches, épluchées et coupées en petits morceaux (5 pêches)
  • 20 g de jus de citron
  • 400 g de sucre en poudre

Difficulty

medium

Nutrition per 1 bocal

Sodium 1.4 mg
Protein 2.1 g
Calories 2545.8 kJ / 608.5 kcal
Fat 0.7 g
Fibre 3.5 g
Saturated Fat 0 g
Carbohydrates 156 g

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Also featured in

Les tendances 44 Recipes
France

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