Lemon Rice

Lemon Rice

4.6 5 rating

Prep. 10 min

Total 15 min

4 portions

Ingredients

gingelly oil
2 tsp
mustard seeds
1 tsp
urad dhall
1 tsp
chana dhal soaked for 20 minutes, drained
1 tsp
curry leaves deveined
2 sprigs
ground turmeric
½ tsp
asafoetida
1 pinch
salt adjust to taste
1 tsp
roasted peanuts with skin, plus extra for garnishing
20 g
roasted cashew nuts without skin, plus extra for garnishing
20 g
cooked rice (type Basmathi) (see tip)
450 g
lime juice
60 g
lemon juice

Difficulty

easy

Nutrition per 1 portion

Sodium 610 mg

Protein 4 g

Calories 671 kJ / 160 kcal

Fat 7 g

Fibre 1 g

Saturated Fat 1 g

Carbohydrates 22 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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