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Ingredients
- 30 g di cipolla a pezzi
- 20 g di olio extravergine di oliva
- 300 g di salsiccia fresca, spellata e a pezzi
- 100 g di Gorgonzola a pezzi
Terminare la preparazione
- 8 fette di pane casereccio
- Nutrition
- per 1 porzione
- Calories
- 2698.3 kJ / 645 kcal
- Protein
- 25 g
- Carbohydrates
- 68 g
- Fat
- 32.2 g
- Saturated Fat
- 7.8 g
- Fibre
- 3.3 g
- Sodium
- 975.8 mg
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