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Ingredients
- 100 g di Parmigiano Reggiano, a pezzi (2-3 cm)
- 1300 g di acqua
- 1 cucchiaino colmo di sale
- 120 g di burro a pezzi
- 320 g di riso a chicco lungo tipo Carnaroli o Arborio
- 1 spicchio di aglio schiacciato
- 8 foglie di salvia fresca
- Nutrition
- per 1 porzione
- Calories
- 2562.8 kJ / 612.5 kcal
- Protein
- 15.2 g
- Carbohydrates
- 66.3 g
- Fat
- 31.6 g
- Saturated Fat
- 19.8 g
- Fibre
- 1.9 g
- Sodium
- 1150.6 mg
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