![Aperol® Sour with Aquafaba Foam Aperol® Sour with Aquafaba Foam](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/c96b1da65f83065b5a562aa357d7e2b8/Derivates/962f46054798d702aa1a5a6f029fa9251cedc5c4.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 lemons, divided
- 1 oz sugar, plus 1 tsp to whip
- 7 oz ice cubes, plus extra to serve
- 5 ½ oz Aperol®
- 2 ½ oz aquafaba (chickpea liquid, canned)
- Nutrition
- per 1 portion
- Calories
- 713.6 kJ / 170.6 kcal
- Protein
- 2.5 g
- Carbohydrates
- 28.5 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.6 g
- Sodium
- 9.2 mg
In Collections
Alternative recipes
Almond Chocolate Torte Second Bowl
45 Min
Cucumber Lemonade
10 min
Garden Green Crêpes
1 Std. 15 Min
Kale Chips
40 Min
Kale (Stem) Juice
5 Min
Supergreen Granola
1 Std. 10 Min
Sea Moss Gel
12 godz. 10 min
Cutter Beet Carpaccio
No ratings
Melon and Cucumber Sour (Mocktail)
10 min
Pineapple Infused Gin and Tonic
26h 15min
Paleo Sandwich Bread
3h 20 min
Apple and Cranberry Farro Salad
35 min