Beer Pickles

Beer Pickles

3.5 2 ratings

Prep. 20 min

Total 24 h 20 min

4 jars

Ingredients

black peppercorn divided
3 tsp
mustard seeds divided
2 tsp
dried dill divided
2 tsp
red pepper flakes divided
2 tsp
Lebanese cucumbers washed and ends removed (approx. 3-4)
450 g
garlic cloves
2
white vinegar
225 g
lager beer
170 g
water
60 g
sugar
115 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 jar

Sodium 589.2 mg

Protein 1.7 g

Calories 714.5 kJ / 170.8 kcal

Fat 0.6 g

Fibre 1.4 g

Saturated Fat 0.1 g

Carbohydrates 36.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Better with Beer 10 Recipes
Canada

You might also like...

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10 min

Mini rum baba bundts

2 h

Beer Pickles

24 h 20 min

Italian sandwich Rolls

2 h 45 min

Lemon Caper Aioli

10 min

Fish cakes with beurre blanc sauce

1 h

Baguettes

3 h 45 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Hollandaise

15 min

Cheesy Beer Sauce

30 min

Gua bao (braised pork belly in bao buns)

2 h

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h