Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork gyoza with soy dipping sauce
1hod.
Char siu bao pork buns
6hod. 35min.
Beetroot and carrot salad with vincotto dressing
10min.
Versatile smooth soup
45min.
Aussie potato salad
1hod. 30min.
Baked salmon sushi cups
30min.
Mushroom-stuffed mushrooms
50min.
Falafel
25hod. 30min.
Steamed scallops with cauliflower and truffle purée
35min.
Meatballs with Romesco sauce
1hod. 40min.
Superfood salmon salad
1hod. 5min.
Fresh fennel salad
10min.