Devices & Accessories
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
carrot ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
apple unpeeled, stem removed and ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)200 g
-
freshly squeezed lemon juice1 tbsp
-
extra virgin olive oil45 g
-
honey1 tbsp
-
Dijon mustard10 g
-
sea salt½ tsp
-
ground black pepper3 - 4 pinch
-
feta cheese crumbled, to serve150 g
-
walnut halves coarsely chopped40 g
Difficulty
easy
Nutrition per 1 portion
Sodium
811.6 mg
Protein
9.8 g
Calories
1562.7 kJ /
373.5 kcal
Fat
30.2 g
Fibre
3.1 g
Saturated Fat
9.8 g
Carbohydrates
19.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spiralize your life (TM5)
17 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pickled jalapeños (Thermomix® Cutter, using modes)
10 min
Root vegetables with hazelnut pangrattato
40 min
Barley malt powder
97 h 40 min
Yoghurt cheese
24 h 40 min
Lemon meringue ice-cream cake
13 h 15 min
Gwinganna mushroom and vegetable crêpes
45 min
Kangaroo Bolognaise (Mark Olive)
2 h 30 min
Spicy pineapple vinaigrette
5 min
Butterscotch panna cotta with pear sorbet (Mark Southon)
25 h 20 min
Lupin, corn and tomato muffins with basil yoghurt (Diabetes)
45 min
Lamb fajitas
30 min
Zesty Green Goddess Power Salad
20 min