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Ingredients
- 300 g bread, diced (3 cm)
- 180 g Cheddar cheese, cut in pieces (2 cm)
-
180
g back bacon, sliced
or streaky bacon, cut in pieces (2 cm) - 5 g olive oil, plus extra for greasing
- 8 large eggs
- 600 g milk
- 1 tsp fine sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1534.9 kJ / 366.9 kcal
- Protein
- 25.1 g
- Carbohydrates
- 23.2 g
- Fat
- 19.1 g
- Saturated Fat
- 8.6 g
- Fibre
- 1.5 g
- Sodium
- 927.9 mg
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