Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g oil
or 25 g olive oil - 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 450 g
- Calories
- 1580.5 kJ / 377.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.7 g
- Fat
- 26 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.9 g
- Sodium
- 115.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lightly Browned Onions and Garlic
20 min
Sautéed Aubergine (400 g)
35min
Browned Beef Strips
15min
Stir-fried Carrot Sticks (400 g)
20 min
Browned Chicken Strips
15min
Sautéed Leeks (170-200 g)
20 min
Sautéed Bacon with Chicken Strips
15min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Red Peppers with Onions
25min
Stir-fried Carrot Sticks (200 g)
15min
Sautéed Aubergine (200 g)
30 min
Sautéed Vegetable Mix for Soups or Stews
25min