Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
25
g oil
or 25 g olive oil - 200 g green and red peppers, cut in strips (5 cm long, 5 mm thick)
- 100 g red onions, halved then sliced (5 mm)
- 150 g carrots, cut in sticks (5 cm long, 5 mm thick)
- Nutrition
- per 450 g
- Calories
- 1580.5 kJ / 377.8 kcal
- Protein
- 4.5 g
- Carbohydrates
- 35.7 g
- Fat
- 26 g
- Saturated Fat
- 3.6 g
- Fibre
- 9.9 g
- Sodium
- 115.5 mg
Alternative recipes
Sautéed Red Peppers with Onions
25 dk
Sautéed Vegetable Mix for Soups or Stews
25 dk
Sautéed Fresh Mushrooms (300 g)
25 dk
Sautéed Courgettes (200 g)
20 dk
Stir-fried Carrot Sticks (400 g)
20 dk
Stir-fried Carrot Sticks (200 g)
15 min
Sautéed Aubergine (400 g)
35 dk
Sautéed Aubergine (200 g)
30 dk
Sautéed Prawns
15 min
Browned Chicken Strips
15 min
Browned Pork Strips
15 min
Browned Beef Strips
15 min