Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

5.0 10 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

crystallised ginger
20 g
unsalted butter plus extra to grease
65 g
dark brown sugar
65 g
golden syrup plus 1 tbsp to brush
70 g
treacle
50 g
self-raising flour plus extra to dust
125 g
ground ginger
½ tbsp
ground cinnamon
½ tsp
mixed spice
½ tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
full cream milk
120 g
egg
1
boiling water
2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg

Protein 4.5 g

Calories 1248.9 kJ / 298.5 kcal

Fat 10.6 g

Fibre 0.8 g

Saturated Fat 6.1 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

14h 20min

Macadamia chocolate cookies

45min

Ginger spice and white chocolate muffin

35min

Thirty second whole orange cake

1h 15min

Easy citrus pie

1h

Pistachio and lemon curd cake

1h 15min

Edna's lemon curd teacake

40min

Steamed Raspberry Jam Pudding

2h 50min

Delicious lemon pudding

55min

Jamaican style ginger cake

1h 20min

Elly Berryman's plum shortcake

1h

Rhubarb, orange and almond Cake

1h 30min