Mini Jamaican style ginger bundts

Mini Jamaican style ginger bundts

5.0 10 ratings

Prep. 10 min

Total 25 min

6 portions

Ingredients

crystallised ginger
20 g
unsalted butter plus extra to grease
65 g
dark brown sugar
65 g
golden syrup plus 1 tbsp to brush
70 g
treacle
50 g
self-raising flour plus extra to dust
125 g
ground ginger
½ tbsp
ground cinnamon
½ tsp
mixed spice
½ tsp
bicarbonate of soda
½ tsp
sea salt
1 pinch
full cream milk
120 g
egg
1
boiling water
2 tbsp
icing sugar to dust

Difficulty

easy

Nutrition per 1 portion

Sodium 386.5 mg

Protein 4.5 g

Calories 1248.9 kJ / 298.5 kcal

Fat 10.6 g

Fibre 0.8 g

Saturated Fat 6.1 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mini cakes 15 Recipes
Australia and New Zealand

You might also like...

Fruit crumble with crème anglaise

Fruit crumble with crème anglaise

1 h 10 min

Triple chocolate muffins

Triple chocolate muffins

20 min

Thirty second whole orange cake

Thirty second whole orange cake

1 h 15 min

Steamed Raspberry Jam Pudding

Steamed Raspberry Jam Pudding

2 h 50 min

Custard

Custard

10 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Blueberry and lemon curd muffins

Blueberry and lemon curd muffins

50 min

Cinnamon chocolate self-saucing pudding

Cinnamon chocolate self-saucing pudding

1 h 5 min

Melting moments with lemon cream

Melting moments with lemon cream

45 min

Ginger fluff

Ginger fluff

50 min

Better banana cake

Better banana cake

45 min

Lemonade scones

Lemonade scones

25 min