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Pearl Barley and Chicken Salad

Pearl Barley and Chicken Salad
2.8 6 ratings
Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • white cabbage cut in pieces
    120 g
    red cabbage, cut in pieces
  • carrots cut in pieces
    100 g
  • soy dressing, homemade plus 4 Tbsp (see tip)
    20 g
    1 tsp fine sea salt
  • chicken thighs, boneless and skinless cut in strips (approx. 2 cm thick)
    500 g
  • ground black pepper
    1 tsp
  • extra virgin olive oil
    1 tsp
  • pearl barley
    200 g
  • chicken stock paste, homemade (see tip)
    1 heaped tsp
    1 chicken stock cube (for 0.5 l), (see tip)
  • water
    750 g
  • furikake seasoning, homemade (see tip)
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 648.9 mg
Protein 26.1 g
Calories 1824.2 kJ / 436 kcal
Fat 19.3 g
Fibre 10.6 g
Saturated Fat 4.2 g
Carbohydrates 43.2 g

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