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Ingredients
- 2 garlic cloves
- 20 g fresh root ginger, peeled, cut in round slices (2 mm)
- 60 g light soy sauce
- 40 g rice vinegar
- 40 g sesame oil
- Nutrition
- per 15 g
- Calories
- 164.7 kJ / 39.4 kcal
- Protein
- 0.6 g
- Carbohydrates
- 0.8 g
- Fat
- 3.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 0.1 g
- Sodium
- 202.8 mg
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