Compatible versions
Tarte flambée de linhaça com salmão, cogumelos e rúcula (Flammkuchen)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 claras de ovo
- 25 g sementes de linhaça
- 130 g queijo Emmental cortado em pedaços
- 2 gemas de ovo
- 100 g queijo quark
- ¾ c. chá de sal
- 5 pitadas de pimenta
- 100 g crème-fraîche
- 15 g creme de rábano picante
- 50 g salmão fumado cortado em pedaços (2-3 cm aprox.)
- 50 g cogumelos cortado em fatias
- ½ ramo de aneto, fresco, só as folhas
- 20 g rúcula
- 2 c. chá de sumo de limão
- Nutrition
- per 1 dose
- Calories
- 2431.5 kJ / 581.2 kcal
- Protein
- 37.4 g
- Carbohydrates
- 13.5 g
- Fat
- 42.7 g
- Saturated Fat
- 20.5 g
- Fibre
- 4.2 g
- Sodium
- 1389 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolo de carne oriental
1h
Bife Wellington
50min
Bavaroise de café
4h 45min
Sumo detox de funcho para a digestão
10 min
Bolo para levar
1h
Fideuá vegetariana de curgete espiralizada - TM6
No ratings
Pimentos recheados sem glúten
No ratings
Verrines de castanha e chocolate
25 min
Soljanka
1h 30min
Sopa Leão Veloso
No ratings
Smoothie nascer-do-sol
15min
Massa cremosa de alho-francês e Koftas de frango
2h