Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio e cobertura
- 80 g sobras de pão partido em pedaços
- 30 g coentros
- 30 g manteiga
- 80 g farinha
- 600 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
Torta de bacalhau
- 250 g cebola
- 4 dentes de alho
- 50 g azeite, mais q.b. p/ regar
- 450 g bacalhau demolhado e desfiado, bem espremido
- 1000 g batata (de casca vermelha p/ fritar) cortada em cubos
- 800 g água
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 1470 kJ / 352 kcal
- Protein
- 19 g
- Carbohydrates
- 43 g
- Fat
- 11 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau espiritual
50 Min
Rolo de bacalhau com broa
50 Min
Massa quebrada
5 min
Patê marinheiro
5 min
Torta de bacalhau
1hod.
Molho bechamel
15 min
Rolo de bacalhau
2hod.
Embrulhos de couve com bacalhau
2hod.
Pudim de bacalhau
2hod.
Bacalhau com espinafres e cenoura e Creme de curgete e cenoura
1hod.
Arroz com almôndegas de atum
50 Min
Soufflé de atum
1h 15min