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Ingredients
- 750 g Weißweinessig
- 250 g Weißwein, trocken
- 1 EL Salz
- 10 - 12 Artischockenherzen, frisch, z. B. Babyartischocken (à ca. 50 g)
- 1 - 2 Knoblauchzehen
-
2
Lorbeerblätter, frisch
or 2 Lorbeerblätter, getrocknet - ½ TL Petersilie, getrocknet
- ¼ TL Rosmarin, getrocknet, gehackt
- 10 Pfefferkörner, schwarz
- 80 g natives Olivenöl und etwas mehr zum Auffüllen
- Wasser zum Auffüllen
- Nutrition
- per 1 Glas
- Calories
- 3072 kJ / 734 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 50 g
- Saturated Fat
- 8 g
- Fibre
- 13.5 g
- Sodium
- 3727 mg
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