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Orient-Fladenbrote

Orient-Fladenbrote
4.5 180 ratings
Prep. 15 min
Total 1 h
4 Stück
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Ingredients

  • Milch
    150 g
  • Curry
    2 TL
  • frische Hefe
    20 g
  • Zucker
    ½ TL
  • Olivenöl zum Einfetten
  • Mehl und etwas mehr zum Bearbeiten
    250 g
  • Olivenöl
    30 g
  • Salz
    1 TL
  • Eigelb
    1
  • Sesam
    1 EL
    1 EL Schwarzkümmel-Samen

Difficulty

medium

Nutrition per 1 Stück

Sodium 603.8 mg
Protein 10 g
Calories 1391.5 kJ / 332.5 kcal
Fat 11 g
Fibre 3.7 g
Saturated Fat 2.3 g
Carbohydrates 48.5 g

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