Devices & Accessories
Nektarinen-Holunder-Eis
Prep. 25 min
Total 12 h
4 Portionen
Ingredients
Nektarinenkompott
-
Nektarinen reif, in Stücken300 g
-
Kandiszucker braun10 g
-
Wasser50 g
Nektarinen-Holunder-Eis
-
Zucker40 g
-
Nektarinen reif, in Stücken150 g
-
Holunderbeersaft30 g
-
Holunderblütensirup (siehe Tipp)1 TL
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt100 g
-
Griechischer Joghurt (10% Fett)200 g
Difficulty
medium
Nutrition per 1 Portion
Protein
3 g
Calories
1089 kJ /
260 kcal
Fat
13 g
Fibre
2.5 g
Carbohydrates
30 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Der Sommer schmeckt
24 Recipes
Germany
Germany
You might also like...
Erdbeerlimonade
10min
Fool for Fruit-Konfitüre
25min
Rindersteaks (medium) mit Kräuter-Knoblauch-Butter
1h 25min
Wassermelonen-Refresher
10min
Rhabarber-Minz-Limonade
2h 30min
Sektcocktail Bellini
5min
Eisgugelhupfe mit Baiser und Johannisbeeren
2h 25min
Pfirsich-Limonade
45min
Rhabarber-Vanille-Karamell-Eis
9h
Grapefruit-Johannisbeer-Saft
10min
Pflaumeneis
9h
Schokoeis mit Ovomaltine
11h 30min