Devices & Accessories
Sardines in parcels with green bean salad
Prep. 35 min
Total 1 h
4 portions
Ingredients
Sardines in parcels
-
fresh whole sardines, gutted (each 70-80 g) (see variations)8
-
extra virgin olive oil for greasing
-
salt4 pinches
Green bean salad
-
eggs2
-
water500 g
-
500 g frozen green beans, cut in piecesfresh green beans500 g
-
cherry tomatoes cut in halves250 g
-
spring onions cut in thin strips (julienne)80 g
-
extra virgin olive oil40 g
-
vinegar15 g
-
salt2 - 3 pinches
Difficulty
easy
Nutrition per 1 portion
Protein
30 g
Calories
1504 kJ /
360 kcal
Fat
21 g
Fibre
3.7 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous Flavour on Every Level
72 Recipes
Switzerland
Switzerland
You might also like...
Shrimp, Tofu & Egg Casserole
25 min
Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables
45 min
Steamed Meagre, Vegetables and Rice Pilaf
45 min
Mussels with Garlic Sauce
2 h 40 min
Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple
1 h 20 min
Chopped vegetable salad
10 min
Steamed turbot and mixed vegetable parcels
1 h 15 min
Black-eyed Bean Stew with Baby Squid
5 h 15 min
Salmon Fillets with Buckwheat and Asparagus
40 min
Creamy Moroccan bean soup
35 min
Detoxifying Thai Soup
25 min
Couscous with chicken, lamb and spicy sausages
1 h 10 min