Devices & Accessories
Sweet beet
Prep. 10 min
Total 15 min
5 glasses
Ingredients
-
beetroot, cooked cut into pieces100 g
-
carrots cut into small pieces80 g
-
fresh ginger peeled, cut into small pieces10 g
-
orange juice, freshly squeezed250 g
-
pink grapefruit (approx. 150 g), peeled, white pith and pips removed1
-
water150 g
-
honey to taste1 - 2 tbsp
Difficulty
easy
Nutrition per 1 glass
Protein
1 g
Calories
295 kJ /
70 kcal
Fat
0 g
Fibre
1.4 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Healthy Boost
10 Recipes
International
International
You might also like...
Cannelloni with artichoke filling and tomato sauce
1 h 35 min
Tomatoes stuffed with mushrooms and nuts
1 h 5 min
Pike perch fillets with fresh corn polenta
1 h 5 min
Pao de Alho (Crispy Flatbread) Paul (Metric)
35 min
Quinoa salad with crunchy vegetables
30 min
Menu: Ginger-Pea Soup, Salmon in a Lemon Marinade, Vegetables and Potatoes
45 min
Fish and potatoes with tomato sauce
50 min
Artichokes Romana
50 min
Quinoa and Chia Chips
45 min
Dhokla
30 min
Paneer
4 h 30 min
Acidic Juice
5 min