Dim sum 'Shao mai'

Dim sum 'Shao mai'

5.0 10 ratings

Prep. 1 h 25 min

Total 2 h

40 pieces

Ingredients

carrot
10 g

Shao mai dough

water
50 g
flour
180 g
egg
1

Filling

pork belly meat with its fat, boneless, skinless cut in pieces (3 cm)
300 g
fresh mushrooms (e.g. shiitake, button, chanterelle)
15 - 20 g
fresh ginger (optional) thinly sliced
5 - 10 g
raw prawns, peeled fresh or frozen
270 g
sugar
1 tbsp
light sesame oil (30 g, see tip)
2 tbsp
salt
1 tsp
ground white pepper
½ tsp
cornflour (starch)
1 tsp
oil for greasing
flour for dusting
water
500 g

Difficulty

advanced

Nutrition per 1 piece

Protein 3 g

Calories 240 kJ / 57 kcal

Fat 3 g

Fibre 0.2 g

Carbohydrates 4 g

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Switzerland

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