Dim Sum 'Shao Mai'
TM5 TM6

Dim Sum 'Shao Mai'

4.7 (22 ratings)

Ingredients

  • 10 g carrot

Shao Mai Dough

  • 50 g water
  • 180 g plain flour
  • 1 egg

Filling

  • 300 g pork belly meat, boneless, skinless, cut in pieces (3 cm)
  • 15 - 20 g fresh mushrooms (e.g. shiitake, button, chanterelle)
  • 5 - 10 g fresh root ginger, peeled, cut in round slices (2 mm) (optional)
  • 270 g peeled, raw prawns, fresh or frozen
  • 1 Tbsp sugar
  • 2 Tbsp light sesame oil
  • 1 tsp salt
  • ½ tsp ground white pepper
  • 1 tsp cornflour
  • vegetable oil, for greasing
  • plain flour, for dusting
  • 500 g water

Nutrition
per 1 piece
Calories
240 kJ / 57 kcal
Protein
3 g
Carbohydrates
4 g
Fat
3 g
Fibre
0.2 g

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