Devices & Accessories
Steamed Siew Mai
Prep. 5 min
Total 5 h
30 pieces
Ingredients
Siew Mai Skin
-
water50 g
-
low protein flour plus extra for dusting150 g
-
egg yolks (approx. 30g)2
-
salt1 pinch
Fillings
-
fresh shiitake mushrooms diced30 g
-
chicken drumsticks, skinless boneless, cut in cubes (3 cm)300 g
-
salt1 tsp
-
white pepper powder¼ tsp
-
fresh prawn flesh medium size, patted dry, flatten with knife, cut in small pieces300 g
-
cornflour (starch)1 tsp
-
sugar1 tsp
-
sesame oil plus extra for greasing2 tsp
-
fish roe (ebiko) to garnish1 pinch
-
water500 g
Difficulty
easy
Nutrition per 1 piece
Sodium
1 mg
Protein
4 g
Calories
219 kJ /
53 kcal
Fat
2 g
Fibre
87 g
Saturated Fat
0 g
Carbohydrates
5 g
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