![Ratatouille Galette (TM6) Ratatouille Galette (TM6)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/95e60cc1-514c-4133-9495-0b4a5648f87c/Derivates/90d11191-9f6b-4a76-b425-7d5919c3c86d.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 5 oz unsalted butter, diced, frozen
- 10 ½ oz all-purpose flour, plus extra to dust
- 3 oz ice cold water
- ½ tsp salt
Toppings
- 2 oz Parmesan cheese, cut into pieces
- 12 oz zucchini, unpeeled, ends removed (2-3 zucchini)
-
12
oz plum tomatoes, whole (see Tip)
or 12 oz Roma tomatoes, whole - 8 ½ oz sun-dried tomatoes, in oil, drained
- 1 oz water
- 2 green onions, cut into pieces
- ½ tsp salt, plus extra for seasoning
- 1 pinch ground black pepper
- olive oil, to brush
- fresh basil leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1786.3 kJ / 428.3 kcal
- Protein
- 8.6 g
- Carbohydrates
- 30.6 g
- Fat
- 29.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.8 g
- Sodium
- 310.9 mg
Alternative recipes
Parmesan Risotto (TM6)
30min
Cilantro Lime Sauce
10 Min
Refried Beans
4 Std. 10 Min
Spanish Rice
35min
Pico De Gallo
15 Min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 godz. 20 min
Ratatouille Galette
1 Std. 30 Min
Shaved Brussels Sprouts Salad
20min
Chicken Mole Verde
1 Std. 5 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Basic Farro
35min
Basic Quinoa
35min