Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

5.0 3 ratings

Prep. 40 min

Total 1 h 30 min

8 portions

Ingredients

Pastry

unsalted butter diced, frozen
5 oz
all-purpose flour plus extra to dust
10 ½ oz
ice cold water
3 oz
salt
½ tsp

Toppings

Parmesan cheese cut into pieces
2 oz
zucchini unpeeled, ends removed (2-3 zucchini)
12 oz
plum tomatoes whole (see Tip)
12 oz
12 oz Roma tomatoes, whole
sun-dried tomatoes, in oil drained
8 ½ oz
water
1 oz
green onions cut into pieces
2
salt plus extra for seasoning
½ tsp
ground black pepper
1 pinch
olive oil to brush
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 310.9 mg

Protein 8.6 g

Calories 1786.3 kJ / 428.3 kcal

Fat 29.6 g

Fibre 2.8 g

Saturated Fat 11.8 g

Carbohydrates 30.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM Basics - Thermomix® Cutter (TM6) 20 Recipes
United States

You might also like...

Kale Caesar Salad with Parmesan Bread Crumbs

25min

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Baked Chili Beans

50min

Orange Salmon with Broccoli Couscous

35min

Ratatouille Galette

1u. 30min

Spicy Shrimp and Quinoa Bowl

30min

Stuffed Chicken and Glazed Potatoes

1u. 30min

Tomato Tart Tatin

1u. 10min

Tagliatelle with Pea Pesto and Poached Eggs

45min

Maple and Brown Butter Roasted Butternut Soup

1u. 15min

Picadillo a la Habanera (Ground Beef)

1u.

Fricase de Pollo (Chicken Fricassee)

5u. 5min