Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di fragole, mature ma sode, pulite
- 50 g di Parmigiano Reggiano, a pezzi
- 15 g di pinoli
- 1 spicchio di aglio
- 40 g di basilico fresco, le foglie lavate ed asciugate
- 70 g di olio extravergine di oliva
- ¼ - ½ cucchiaino di sale
- 40 g di rucola
- 250 g di burrata a pezzi
- pepe macinato
- baguette a fette
- Nutrition
- per 1 porzione
- Calories
- 1554.6 kJ / 371.6 kcal
- Protein
- 20.1 g
- Carbohydrates
- 12.5 g
- Fat
- 27.6 g
- Saturated Fat
- 11.8 g
- Fibre
- 2.9 g
- Sodium
- 713.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Funghi champignon ripieni di zucca
1 Std.
Fregola con le arselle
45 min
Tartine con gelatina
2h 30min
Soufflé di pesce
1 Std.
Tacos de camarones
1 Std. 30 Min
Gamberi croccanti con salsa cocktail e aioli vegan
45 min
Koulouri Salonicco (panini di Salonicco)
1 Std. 30 Min
Composta di pere e zafferano
No ratings
Cosmopolitan
10min
Khao poon
2 Std.
Frittelle di baccalà
1 Std. 5 Min
Dolce all'ananas in vasetto al vapore
No ratings