Carne Piemontesa em Slow cooking (Bollito)

Carne Piemontesa em Slow cooking (Bollito)

4.0 3 ratings

Prep. 10 min

Total 4 h 10 min

4 doses

Ingredients

carne de vaca s/ osso cortada em pedaços
650 g
água
1400 g
sal grosso
15 g
folha de louro
1
salsa
2 pés de
cenoura
50 g
cebola
50 g
aipo
10 g

Difficulty

easy

Nutrition per 1 dose

Sodium 1608.4 mg

Protein 35.5 g

Calories 933.6 kJ / 223.2 kcal

Fat 7.9 g

Fibre 0.7 g

Saturated Fat 3.3 g

Carbohydrates 2.9 g

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Also featured in

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Portugal

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