Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 650 g carne de vaca s/ osso cortada em pedaços
- 1400 g água
- 15 g sal grosso
- 1 folha de louro
- 2 pés de salsa
- 50 g cenoura
- 50 g cebola
- 10 g aipo
- Nutrition
- per 1 dose
- Calories
- 933.6 kJ / 223.2 kcal
- Protein
- 35.5 g
- Carbohydrates
- 2.9 g
- Fat
- 7.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.7 g
- Sodium
- 1608.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada coleslaw - TM6
10min
Smoothie de pera e especiarias sem lactose
5min
Quiche de tomate, espinafres e ricota - TM5
No ratings
Bolo de maçã húmido - TM6
2h
Curgete à Parmegiana
45 Min
Rösti bearnês - TM6
40 Min
Salada de cenoura ralada - TM6
10min
Sopa rápida de caril de frango e couve-de-bruxelas e pãezinhos
45 Min
Salada japonesa de caranguejo fingido (salada kani) - TM6
15min
Menu: Gnocchi com molho de tomate e mascarpone; Salada de brócolos e sorbet de fruta
30 Min
Patê marinheiro
5min
Bacalhau gratinado no pão da Gi Granja
1 Std.